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Pathways to Productivity

Save the Date - Thursday 15th February 2018, Keith Institute

 

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Reedy Creek Mid-SE Irrigators & MFMG Pasture Field walk ‘Messina & More’

Held Thursday 16 November 2017 starting at Avenue Range

 

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Good Clover Bad Clover

Oestrogenic clovers can significantly impact lambing percentages. Read the first of the fact sheets produced as part of this project and handouts from the October Sheep Field Day

 

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Pulse Check Groups Pre-Harvest Meetings

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The GRDC Southern Pulse Extension project, provides a collaborative opportunity to increase the knowledge of growers and advisers on sustainable pulse production, improving the Southern Region's capacity to maximise future growth and profitability opportunities. 

 

The three-year project will develop farmer discussion groups in areas where lentils and/or chickpeas are not commonly grown or low lentil/chickpea production areas. Prior experience in growing pulses is not required as the purpose of the group is to increase regional knowledge and capacity in pulse production.

 

This is a really good opportunity for Upper SE growers who are new to pulses, to have access to two experts – Brendan Wallis and Scott Hutchings – four times a year – to talk about productive pulse production. The first meeting was at Keith on Wednesday, November 8. 

 

The morning involved discussion on;

  • Desiccation for both lentils and chickpeas - covering timing, chemicals and rates
  • Pulse markets – Local and global influences that are impacting on price
  • Storage and markets – high value commodities have higher risk. Need to ensure that on farm hygiene is paramount
  • Header setup and fire risk management – insurance and checking your policy, make sure you are blowing your header down every box full, ensure you have a fire plan in place to minimise risk
  • Retaining seed –  there was good discussion around areas to keep seed and what to avoid. 

 

Flyer 

 

For more information or to register your interest please contact;
Scott Hutchings 0428 551 188 or group coordinator Brendan Wallis 0427 017858

 

 

 

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