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Seed Free Lamb Project

Can using alternative forage species provide high quality fodder and still finish lambs to market requirements in a grass-seed free environment?

 

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Good Clover Bad Clover Project
MFMG has secured funding from MLA for a ‘Good Clover, Bad Clover’ project which will focus on upskilling producers on oestrogenic clover identification and the implementation of practices to improve lamb marking...

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Canola Growers Urged to Check Revised Blackleg Ratings

Grain growers in the southern cropping region are being urged to check the latest blackleg disease ratings for canola cultivars ahead of sowing in 2017. 

 

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Changing the thinking – Ewe efficiency

With the move away from retaining wethers for wool production towards prime lamb production, there is a requirement to move away from the current views that more lambs is the ultimate goal. This has some huge potential downfalls.
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Utilising tools to get the best out of your sheep production system

An increasing desire of farmers to take advantage of the elevated lamb prices means potential to promote useful tools that can aid the farmer in achieving this goal. Using tools such can increase the production levels of the ewes. However, contradicting this is the additional drive to increase labour efficiency. The farmer needs to balance the potentially increased workload with the associated benefits of using these tools.

However, 3 main tools that can be used to aid in improving ewe performance include:
1. Monitoring pasture for quality and quantity
2. Pregnancy scanning
3. Condition scoring

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Setting, monitoring and achieving targets – the secret to improved animal performance?


Setting and achieving targets aid in achieving improved animal performance and collecting the correct information that allows the farmer to determine their progress in achieving these targets is just as important. Tools like assessing pasture for quality and quantity, pregnancy scanning, condition score, live weight and fat scoring of lambs are only useful if they are utilized correctly.

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Condition scoring – what is it?

Condition scoring (CS) was first thought of in 1919 and converted into a 5-point scoring system (1 = emaciated or very skinny to 5 = over fat) in 1961, so this means that the idea of CS has been around nearly 100 years with the scoring system for farmers to utilize being around for 50 years.

Why is it not used more by farmers?

Is it due to not understanding the CS system and how to do it or the benefits or reluctance to use the system due to increased labour costs?

 

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